fresh carolina reaper pepper scoville rating

Your best bet is to grow these guys on your own and freeze the fresh pods. Be sure to check out our post on where to buy Carolina Reapers. If you’re in the market for Carolina Reaper pods, you’re up for more of a challenge. However, they may not be as spicy or flavorful as homegrown pods. If you’re looking for fresh habanero pepper pods, you should have luck finding these at the grocery store or farm stand. There are many places online you can buy pepper seeds for both Carolina Reaper and habanero varieties. We typically grow our peppers from seed, but there is nothing wrong with nurturing an established seedling. In the end, we think it’s worth it to grow both. They require a bit more attention and loving care. Sometimes the plants grow large and bushy with little fruit payoff. In our experience, Carolina Reaper plants are more difficult to grow and maintain. Here is a photo of a Carolina Reaper ripening to its final stage. One of the most satisfying aspects of growing peppers is watching them change color. Similar to the habanero, the pods vary in size.

These peppers start off green and eventually turn red. We have had some varieties grow to be several inches long.Ĭarolina Reaper peppers are red and bumpy with a distinctive shape and sinister pointed tail. Habanero peppers are smooth in texture and range from yellow to red in color, depending on the variety. It is not difficult to tell these two peppers apart. There is a time and place for the Carolina Reaper, and it’s not for the faint of heart. However, we would never do that with a Carolina Reaper. We like habaneros so much that sometimes we eat them pickled on pizza. Habanero peppers exhibit a more floral-fruity taste, and are much more tolerable in terms of heat. Carolina Reapers have an initial sweet flavor, but it can be difficult to appreciate the complexity alongside the lingering burn. When it comes to hot sauce, often it’s the flavor of the secondary ingredients and spices that linger as opposed to the Carolina Reaper itself. Most of the hottest hot sauces we have tried contain Carolina Reapers. If you have ever bitten into a Carolina Reaper, you know that the flavor is quickly drowned by the ridiculous, scorching heat on your taste buds. We love a good deadly hot sauce, but we prefer making our sauces with tasty habaneros and complimentary tropical fruits. There is no arguing that the habanero pepper is more versatile than the Carolina Reaper. Simply put, the spice level of a habanero pepper will vary, but the Carolina Reaper will undoubtedly be much spicier (by a lot!). We have also had habanero peppers from the supermarket that we could only describe as “duds.” These peppers were on-par with the heat of a jalapeno. We have grown habanero peppers at home that left us sweating and almost in tears. We’ll admit, we’re not huge fans of the Scoville Scale. Don’t get us wrong, a good habanero has a significant kick, but it’s nothing like the Carolina Reaper. It currently holds the place of hottest pepper in the world. The Carolina Reaper is no walk in the park. On the other hand, the Carolina Reaper will knock your socks off with a Scoville level of about 2.5 Million. The habanero pepper clocks in on the Scoville scale at 100,000- 350,000 SHU. You almost cannot compare the heat level of these two pepper varieties.

Fresh carolina reaper pepper scoville rating